In Traditional Chinese Medicine (TCM), food is more than fuel—it is daily medicine. One of the most important dietary principles in TCM is eating warm or cooked foods, especially for digestion, energy, and mental clarity.
This idea centers around a concept known as digestive fire—the body’s ability to break down food, absorb nutrients, and turn what we eat into usable energy.
Cold or raw foods require the body to spend extra energy warming them before digestion can even begin. Over time, this drains digestive fire.
Warm foods, on the other hand:
Are easier to digest
Support nutrient absorption
Help maintain steady metabolism
Reduce bloating and stagnation
This is why TCM strongly favors soups, stews, porridges, and cooked vegetables, especially in the morning and colder months.
The Importance of Hot or Warm Foods in Traditional Chinese Medicine
The Importance of Hot or Warm Foods in Traditional Chinese Medicine
In Traditional Chinese Medicine (TCM), food is more than just fuel for the body; it is medicine that can restore balance and harmony. One important aspect of TCM dietary therapy is the emphasis on consuming hot or warm foods. This practice is closely tied to the concept of "digestive fire," which plays a vital role in how our bodies process food and absorb nutrients. By eating warm foods, we can nurture our digestive system, support overall health, and promote well-being on multiple levels.
Bitters as medicine
Bitters have a rich history of use in various medicinal traditions for their profound health benefits. Whether you are looking to improve digestion, support detoxification, or simply enhance your overall well-being, incorporating bitters into your routine can be a natural and effective solution. Drawing from the wisdom of ancient Greek medicine and Traditional Chinese Medicine, bitters offer a holistic approach to health that is both time-tested and relevant in modern times.
The Low FODMAP Diet
The principle behind the diet is simple. FODMAPs are fermentable carbohydrates that can trigger digestive issues in sensitive individuals. FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols) are short-chain carbohydrates that are poorly absorbed in the small intestine and can ferment in the gut, leading to symptoms such as bloating, gas, abdominal pain, and diarrhea.
The Healing Power of Dandelion
The liver plays a crucial role in detoxification, breaking down harmful substances and metabolizing drugs. Dandelion root tea aids in this process by stimulating bile production, which helps in the digestion and absorption of fats and fat-soluble vitamins. Additionally, its diuretic properties support the elimination of waste products through urine, further enhancing detoxification.
Gut Health Starts in the Grocery Cart
The bottom line is this: If these foods don’t make it into your grocery cart, they won’t make it into your body either. Normalizing gut function is the most important protocol in taking back your health. And the number one way to normalize gut function you may ask? Avoid foods that feed the bad gut bacteria.
TCM Food Therapy
By including foods from each flavor category, TCM aims to harmonize the energies of the corresponding organs and elements in the body. This balance supports overall health and can prevent illness. Consuming a variety of colored foods is thought to nourish and balance the associated organ systems and elements. For example, eating green vegetables supports the liver and Wood energy, while consuming red foods can benefit the heart and Fire energy.
Women’s Health Featured
Why Yin Matters in PeriMenopause & Beyond
Yin is the body’s cooling and nourishing foundation. It includes:
Fluids and Blood that moisten tissues and joints
Essence (Jing), our deep reserves tied to hormones and aging
The ability to rest, repair, and sleep deeply
When Yin is sufficient, we feel calm, grounded, hydrated, emotionally steady, and resilient.
Perimenopause and menopause are closely linked to the Kidney system in TCM, which governs hormones, aging, bones, and long-term vitality.
As women move into midlife, Kidney Yin naturally begins to decline. This is not a failure of the body—it’s a normal transition.
Think of it like a pond slowly receding.
When the water level drops, the sun feels hotter on the land.
In the body, this looks like less cooling Yin to balance Yang, which can create sensations of heat, dryness, and restlessness.
This stage is often called the “Second Spring” in TCM—a shift away from fertility and toward longevity, wisdom, and preservation. The key is learning how to protect and replenish Yin during this transition.
Blood Deficiency: The Hidden Root of Dry Skin, Hair Loss, & Fatigue
In TCM, Blood is one of the body’s essential substances. It works closely with Qi (energy) and plays a central role in physical strength, mental clarity, skin, emotional balance, and reproductive health.
Blood in TCM is about quality, circulation, and function, not just volume.
Blood also anchors the Shen (mind and spirit), promoting emotional stability, clear thinking, and restful sleep. In women especially, healthy Blood supports menstruation, fertility, and hormonal balance across all life stages.
Blood deficiency can look different from person to person. Common signs include:
Pale complexion or lips
Fatigue and weakness
Dizziness or lightheadedness
Dry skin, hair, or eyes
Brittle nails or hair
Poor memory or concentration
Anxiety or restlessness
Difficulty falling asleep
Numbness or tingling in limbs
Scanty, delayed, or irregular periods
Fertility challenges
